HANA SUSHI
3147 SW 45TH ST STE 10 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: sushi rice lacking a time mark. An adjusted mark was added. Time as a public health control was discussed for eggs, sushi rice and the form. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade had an accumulation of dried food debris. It was cleaned 2 times. ALSO, the white shroud for the ice machine had foreign substance on the front side. A employee was sent to clean it.**Corrected On-Site*
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed: the tempura batter scoop lacks a handle. A measuring cup replaced it. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed the co2 tanks on the front line were not secured. The chain was added. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 drink cups on the cook line over guest food. These were moved below. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a pack of cigarettes stored on a shelf, on the cook line over the prep area. The cigarettes were discarded. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the bar area with quaternary amonia in the middle sink. The sinks were drained. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple locations for in use scoops in water less than 81F. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Observed: a cut gallon jug with a hollow handle used to scoop cooked rice, on the cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet cloths on a prep table not in solution.
Inspector observations synchronized from DBPR on October 21, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.