UMAI CAFE
601 S FORT HARRISON AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Medication stored on shelf with food on cook line. Operator removed medication. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine temp 120: Chlorine sanitizer reading 0ppm. Operator changed chlorine sanitizer bucket. Re checked 50ppm **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area landed on cutting board. Operator cleaned and sanitized area and cutting board. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at 1:35pm butter (57F – Cold Holding) cut lettuce (48F – Cold Holding); Operator moved butter to freezer. Re temped at 2:15pm Butter 39f Cut lettuce 38f **Corrected On-Site**
Intermediate 3
29-39-4Intermediate – Backflow preventer not inspected and serviced according to manufacturer's recommendations. Backflow preventer on mop sink damaged. Tape is placed to hold preventer in place.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at entrance of kitchen blocked with pallets of glasses Operator removed glasses. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in prep area.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Dishwasher exterior.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hand wash sink n cook line handles.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All Cutting board in kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified on shelf on cook line. Operator labeled and segregated item. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at sushi bar engaging in food preparation without hair restraint.
08B-38-4Basic – Food stored on floor. Case of tuna stored on floor in wall freezer. Two 5 gallon containers of cooking oil stored on floor in prep area. 1 5 gallon of soy sauce stored on floor in kitchen. Operator placed tuna on pallet and soy sauce on shelf **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup reach-in freezer near back door exit.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink at front counter. Printed hand wash sign; operator placed sign above sink. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler. Gaskets on walk-in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Red squeeze bottle on cook line not labeled by common name. Yellow squeeze bottle not identified by name. Operator labeled bottle. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.