MAIN KITCHEN
551 N FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..coleslaw 52F, cut tomatoes 49F, fish dip 46F , salsa 49F , sour cream 50F in tall reach in cooler by the walk in coolers. Food not prepped or portion today . Food being held more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..coleslaw 52F, cut tomatoes 49F, fish dip 46F , salsa 49F , sour cream 50F in tall reach in cooler by the walk in coolers. Food not prepped or portion today . Food being held more than 4 hours. Stop sale today. Chef discarded food. …cooked carrots 55-45F , artichoke 45F, cut melon 47F in ice bath at cook line , food not propped or portion today , food being held less than an hour . Chef time marked on food. **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…stored moving cart front of handwashing sink at dishwashing area. Manager removed cart . **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine….not provided any kind of hot water sanitizer measuring tools at time of inspection
41-17-4Intermediate – Spray bottle containing toxic substance not labeled…pink liquid spray bottle at dishwashing area. Employee removed bottle **Corrective Action Taken**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink…shut off hot water at gourmet kitchen. Employee turn on hot water at time of inspection. **Corrected On-Site**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…spoons, tong spatula at 75F , chef removed it to fire . **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 6, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.