CHINA FUN TAKE OUT
11020 4 ST N · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. From walk-in cooler a. Four 5.25 cans of soy sauce dented around seam. Dry-storage shelf next to,walk-in cooler a. #10 can of Bamboo shoots Dry-storage shelf near rear exit a. #10 can of Bamboo shoots
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at front counter with phone enter kitchen and begin engaging in food preparation with washing hands and putting on gloves. Discussed with operator proper hand-hygiene techniques.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee discard cracked raw shell eggs, then touch clean utensil without washing hands and placing gloves on. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food stored in thank you bags in walk-in freezer.
14-15-4High Priority – Nonfood-grade utensil made from shelving used to fry chicken.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in walk-in freezer.
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email big poster.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink located at front counter has a bottled water stored in bowl. Hand wash sink in kitchen has items stored in bowl. Operator removed items. Hand wash sink has cans and bowls stored in bowl located next to three-compartment. **Corrected On-Site**
11-26-1Intermediate – No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email employee health reporting agreement.
53A-15-4Intermediate – Person in charge unable to answer basic questions about allergens. Will email 8 major allergen poster.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of soap on hand wash sink in kitchen. Unlabeled jug of degreaser behind barbecue oven not labeled. Unlabeled spray bottle in front of hand wash sink at front counter.
Basic 22
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop inside two containers of flour and cornstarch on shelf next to walk-in cooler. Bowl without handle used as scoop stored in soy sauce.
14-45-4Basic – Cardboard used to line nonfood-contact shelves in kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displaying expired license 02-01-2022
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. From walk-in cooler a. Four 5.25 cans of soy sauce dented around seam.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on prep table.
14-11-5Basic – Equipment in poor repair. Bottom shelf of prep table in cook line is rusted.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in cooler floor soiled with food debris.
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor on cook line. 5 gallon bucket of soy sauce stored on floor in walk-in cooler. 5 gallon bucket of soy sauce stored on floor near three-compartment sink. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Barbecue oven used more than 24 hours ago soiled with debris buildup.
36-62-4Basic – Light not functioning above cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substance.
33-16-4Basic – Open dumpster lid.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line interior soiled with food debris.
25-32-4Basic – Reuse of single-service or single-use articles. Observed employee storing cooked chicken in raw chicken cardboard top. Employee moved chicken to sheet pan. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single-serve items at front not inverted. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Two pans of egg rolls not coin walk-in cooler on top shelf. 50lb bag of cornstarch on shelf next to walk-in cooler is not covered. 50lb bag of seasoning stored on floor in warewashing area. 5 gallon bucket of soy sauce stored on floor behind steam table.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Two containers of chicken in prep sinks thawing without running water or under refrigeration. Operator removed chicken and fried chicken. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Two containers of flour and cornstarch on shelf next to walk-in cooler removed from original packaging not labeled. Multiple containers of white powered not labeled on bottom shelf of rack located in front of walk-in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
4 observation(s)
8 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.