THE SOCIAL NPR
5650 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at roof bar not working at all, employees are bringing all dishes to dish machine in the main kitchen **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard then touched clean plate without washing hands or changing gloves **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked noodles in walk in cooler, raw beef moved to bottom shelf **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meatloaf (45F – Cold Holding) 41F; raw sirloin (45F – Cold Holding); raw chicken (45F – Cold Holding) in walk in cooler, ambient temperature is 42F, manager turned temperature of walk in down and out bags of ice on all product -sliced tomatoes (48F – Cold Holding); blue cheese crumbles (49F – Cold Holding); coleslaw (46F – Cold Holding); Beef (45F – Cold Holding) reach in cooler across from grill on cook line, ambient temperature is 46F, manager iced all product **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, slicer cleaned **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or hand wash signs at two hand sinks in roof top bar **Warning**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
08B-38-4Basic – Food stored on floor. Cases of chicken on floor in walk in freeezer, cases removed from floor **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. At bar, manager removed ice scoop **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and tongs in standing water on cook line, Water temperature 88F, utensils removed from water, put into dish area to be washed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.