SUBWAY
5660 BAYSHORE RD UNITS 48 – 51 · NORTH FORT MYERS · Lee County · FL 33917
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes at 2.5 hours (63F – Cold Holding); Shredded lettuce at 2.5 hours (64F – Cold Holding). Operator stated one half of reach in cooler unit at front counter is not working. Operator placed items in walk-in cooler to reduce temperature. Operator placed fresh items in functioning side of unit. Temperatures were less than or equal to 41F. **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food Manager card ServeSafe expired on 12/04/2019. Operator stated she would be getting it in 30 days. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed bags of commercially packaged beef sitting in hand washing sink next to three compartment sink. Operator removed items from sink during inspection. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees preparing and serving food with no current food service manager present. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator signed printed copy of employee agreement during inspection. **Corrected On-Site** **Warning**
Basic 5
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wristband while preparing food. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter. **Repeat Violation** **Warning**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen steak thawing at room temperature in hand washing sink by three compartment sink. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.