Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, soiled or rusted.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Floor area(s) covered with standing water. Outside walk in cooler Mop sink room Beer cooler

Basic – Floor soiled/has accumulation of debris. Through out kitchen

Basic – Floor tiles missing and/or in disrepair. In mop sink room

Basic – Food stored on floor. Oil at fry station

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers Interior of hot box Exterior of cooking equipment Hood filters Basin and faucet of handwash sink at dish

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Basic – Stored food not covered. Crab legs in walk in freezer.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen