SUSHI ROCK
11293 SO DIXIE HWY · VILLAGE OF PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm) **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil in water at 79°F next to rice cooker. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over carrots at walk-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi California rolls (69 F – Cold Holding) room temperature sushi station. As per operator for about three hours. Operator moved to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic container inside of hand wash sink preparation area. The container was removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several sushi products that contain raw salmon, raw tuna not identified as raw on the menu. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu. The consumer advisory was posted. **Corrected On-Site** **Warning**
Basic 21
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers doors handles soiled at sushi station. **Warning**
36-36-4Basic – Ceiling tile missing at dishwasher area. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with accumulation of debris and dust at walk-in cooler. **Warning**
29-18-4Basic – Drain cover(s) missing at preparation area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly. **Warning**
36-22-4Basic – Floor area(s) covered with standing water at dishwasher area. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed floor soiled at preparation area with heavy accumulation of food, grease and debris under equipment at cook line. And floor soiled at walk in freezer. **Warning**
36-11-4Basic – Floors not maintained smooth and durable throughout the kitchen and dishwasher area. **Warning**
36-24-5Basic – Hole in or other damage to wall at dishwasher area, **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 8 knives stored in soiled preparation table and the oven. Operator removed the knives to be cleaned. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at sushi station. Operator removed the towel. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with heavy accumulation of food inside. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sushi station. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at sushi station. Observed preparation table soiled at cook line. Observed hood soiled and dropping grease. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler at preparation area. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at mop sink. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink preparation area. Observed water leaking from pipe under dishwasher machine. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
8 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.