HOT WOK
1615 COUNTY RD 220 # 155 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at front counter. Observed back exit door open. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler by fryer, open raw chicken stored directly over cooked chicken. Operator rearranged to proper storage. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket by three compartment sink tested at 300+ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**
Intermediate 4
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Menu does not indicate imitation crab is used on the Pu Pu Platter, menu states "crab stick". Operator began marking all menus during inspection. All other items using imitation crab are identified on the menu. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in walk in cooler has debris build up.
31B-03-4Intermediate – No soap provided at handwash sink. No soap in dispenser in unisex restroom. Operator replaced soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with red liquid at three compartment sink. Operator labeled as degreaser. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in uncooked rice. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of sauces stored on the floor in dry storage area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has large amount of ice build up. Door gasket in disrepair with sections missing, operator working on finding new door or gasket. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system filters with grease build up. Sides of fryer and to left of wok station has grease build up. Reach in cooler and walk in freezer gaskets are soiled. Fan guards in walk in cooler dusty. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Single service forks and spoons for customer self-service in dining room with handles down. Operator inverted both. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor by three compartment sink. Operator moved off of floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.