Inspection Report

Florida DBPR Inspection Report
Enforcement

CANE GARDEN C.C.

1726 BAILEY TRL · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3359673
Visit number1
Inspection Visit ID8378933
DBPR license7000425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (52F – Cold Holding); shrimp (51F – Cold Holding); raw chicken (49F – Cold Holding); coconut shrimp (48F – Cold Holding); beef burgers (49F – Cold Holding); hot dogs (51F – Cold Holding); sausage (50F – Cold Holding) In reach in cooler in front of flat top grill and 2 drawer cooler under grill. Operator states items were placed in cooler at 10:30am. Operator moved items to walk in freezer to rapidly chill Recheck: wings 41F; coconut shrimp 38F; burgers 40F; hot dogs 39F; sausage 38F **Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked onions, peppers and mushrooms. Operator time marked 10:30am. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at the end of the cook line. Operator stocked. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach spray bottle in prep area. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler in front of flat top grill in cook line area ambient temperature 47F.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knives between coolers in cook line area. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Operator removed to be washed **Corrective Action Taken**

Corrective Action Taken
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator made fresh bucket 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.