Inspection Report

Florida DBPR Inspection Report
Completed

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546 E HIALEAH DR · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359674
Visit number1
Inspection Visit ID8378934
DBPR license2302130

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (84°F – Cold Holding); pooled eggs (78°F – Cold Holding) on top of preparation line for less than 4 hours as per operator, operator stored inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#13Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the Big 6 poster to operator. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty dishes inside hand sink, operator removed it. **Corrected On-Site**

Corrected On-Site
#15Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food.

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard under cooked pork. Operator removed it. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in cooler floor.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Food container exterior soiled, walk in cooler fan cover soiled.

#7Basic22-16-4

Basic – Walk- in cooler interior/shelves have accumulation of soil residues.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside sanitation chlorine solutions of 200 ppm, operator add water. **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt, sugar, msg container with not labeled.

Inspector observations synchronized from DBPR on October 22, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.