Inspection Report

Florida DBPR Inspection Report
Completed

SMITH HOUSE

210 ROYAL PALM DR · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359680
Visit number1
Inspection Visit ID8378940
DBPR license2103300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (120F – Hot Holding); Beef (130F – Hot Holding). Operator increased the temperature of the steam table. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. There is a bag of red potatoes on the floor in the kitchen. Operator moved the potatoes to proper storage. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink by the ice machine.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There is raw sausage thawing in the three compartment sink, there is no cold running water. Operator turned on the cold running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.