CHINA WOK
155 BARTRAM MARKET DR STE 140 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the walk in freezer plastic wrapped raw beef under plastic wrapped raw chicken. Operator had employee switch the storage levels of the walk in freezer. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, egg rolls, cooked noodles and cooked chicken made the previous day per operator with no product date marking.
Basic 7
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee personal food stored on shelf over washed and cut produce.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Fryer oil and soy sauce container stored in the floor by the hand wash sink closest to the dry storage area. Operator had employees relocate the items from the floor. **Corrected On-Site** **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Build up of grease on the main cook line hood system and below hood system on the wall.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On the main cook line, knife stored between flip top reach in cooler and prep table. Operator removed the knife. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. Operator asked employee to clean the door gaskets. **Corrective Action Taken**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Torn tin foil used to line shelf under prep table and rice cooker prep table.
Inspector observations synchronized from DBPR on October 22, 2026 12:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.