GRUMPY'S RESTAURANT COMPANY 3
1805 BLANDING BLVD, SUITE 107 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer by office, opened raw breaded beef stored over open ready-to-eat cheesecake pieces.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked potatoes in walk in cooler in four tubs temperature at 58F, 58F, 59F and 59F. Per employee, potatoes have been in walk in cooler overnight and cooked yesterday. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties at 121F held in left oven with no heat applied. Per employee, sausage placed in oven 15 minutes prior. Employee reheated sausage to 167F. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid under hand wash sink by coffee machines on front line.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall under dishmachine at pre-wash area soiled. Vents at entrance to walk in cooler dusty.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven across from oven has build up of black debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler below waffle irons. Employee removed beverage. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single-service cups for customer self-service on cart outside of front entrance not inverted. Employee turned cups over. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. No running water over fish being thawed in prep sink. Operator turned on water. **Corrected On-Site**
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer bucket in kitchen tested at 0ppm-Ecolab Sink and Surface. Operator remade solution to 700ppm-Ecolab Sink and Surface. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.