ANEJO COCINA MEXICANA
330 A1A N STE 208 · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed in the area between the prep station and dish area. One fly observed in the dry storage area.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer uncovered container of raw beef patties stored over plastic wrapped bags of raw fish. Operator asked employee to rearrange the walk in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, container of raw beef patties over container of ready to eat cake.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands, without removing gloves or placing a new glove over the washed glove.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At time of inspection walk in cooler holding a ambient air temperature of 47F. Operator began removing all time/temperature control food for safety stored in the walk in cooler for over four hours. Operator had employees discard; queso (50F – Cold Holding); guacamole (49F – Cold Holding); beef empanada (49F – Cold Holding); chicken empanadas (48F – Cold Holding); beef patty (49F – Cold Holding); flautas (49F – Cold Holding); taquito (50F – Cold Holding); tamales (47F – Cold Holding); pork (48/49/50F – Cold Holding); beef (49F – Cold Holding); artichoke dip (50F – Cold Holding); chicken (48/49F – Cold Holding); steak (49F – Cold Holding); fish (48F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At time of inspection walk in cooler holding a ambient air temperature of 47F. Operator began removing all time/temperature control food for safety stored in the walk in cooler for over four hours. Operator had employees discard; queso (50F – Cold Holding); guacamole (49F – Cold Holding); beef empanada (49F – Cold Holding); chicken empanadas (48F – Cold Holding); beef patty (49F – Cold Holding); flautas (49F – Cold Holding); taquito (50F – Cold Holding); tamales (47F – Cold Holding); pork (48/49/50F – Cold Holding); beef (49F – Cold Holding); artichoke dip (50F – Cold Holding); chicken (48/49F – Cold Holding); steak (49F – Cold Holding); fish (48F – Cold Holding). **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on the side of the grill area, shrimp (119F – Hot Holding). Operator asked employee to reheat the shrimp or discard the shrimp. Shrimp to be cooked for employee per operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has build up of food residue staining. Soda gun behind the bar counter has soda syrup build up in the nozzle. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in the dish area used to stored wooden plate holder. Operator relocated the item from the hand wash sink. **Corrected On-Site** **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Only a quaternary test kit available to test the chlorine dish machine.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the hand wash sink at entrance to the dining room from the kitchen the hot water handle is not functioning, faucet handle over torqued and unable to be turned to the on position.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice machine has accumulation of mold like substance along the top of the ice bin and by the ice chute area. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as an scoop in the bulk sugar container. Operator removed the plastic portion cup. **Corrected On-Site** **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves in the dry storage area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging from the bulk ice bin not inverted or covered for protection. Operator inverted the ice buckets. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed vacuum packaged salmon and tuna packets fully sealed in the reduced oxygen packaging. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on in use prep station. Employee drinks stored on prep table used for chips and salsa. Operator relocated the employee beverages. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on shelf over bulk bags of food in the dry storage area. Operator began to remove the personal items. **Corrective Action Taken** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Char grill on the main cook line missing front cover plate, exposing interior of the grill and catch trays.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging on kitchen ceiling over rack of clean glasses. Employee removed the fly tape from the kitchen. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Fryer oil stored on the floor on the side of the main cook line and in the dry storage area. Multiple containers of food stored on the floor in the walk in freezer. Operator asked employee to rearrange the walk in freezer. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in beer cooler have mold like substance build up in the door gaskets.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels attached to clean containers on the shelf over the three compartment sink.
08B-12-5Basic – Stored food not covered. Multiple containers of food in the walk in cooler uncovered. In the walk in freezer uncovered container of frozen beef patties. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Bulk container for rice in the dry storage area has cracked lid being held together by tape.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths not stored in sanitizer solution. Sanitizer solution bucket available at 0ppm.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour and sugar containers in the prep area with no product labeling. Operator asked employee to label the bulk containers. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.