CYPRESS LAKE GOLF CLUB Inspection – October 26, 2023

High Priority 1

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed swollen 6lb can of mandarins. Operator discarded can. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked ribs in walk in freezer not date marked. Operator date marked ribs. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Educated operator on having smooth easily cleanable ceiling tiles. **Repeat Violation**

Repeat Violation

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on new food code requirements. Operator took fish out of packages. **Corrected On-Site**

Corrected On-Site

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving in linen storage.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler.

#6Basic14-69-4

Basic – Ice buildup in ice cream reach-in freezer.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Florida Food Watch