Inspection Report

Florida DBPR Inspection Report
Completed

THAI SILK RESTAURANT

5532 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359716
Visit number1
Inspection Visit ID8378976
DBPR license5805784

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-02-4

High Priority – Employee handled soiled dishes or utensils and then handled food on stove without washing hands. -used prewash sprayer, rinsed hands inside dish sink Prior to handling rice

#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lettuce with bare hands, manager had employee use gloves.

Intermediate 2

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles inside kitchen on cook line

#4Basic12B-07-4

Basic – Employee beverage container on a food storage shelf inside kitchen next to soy sauce

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -on floor near hand sink in back corner of cookline -below dish machine

#6Basic36-24-5

Basic – Hole in or other damage to wall. -back corner of cook line next to hand sink, significant damage

#7Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator next to dish machine -top surface of water heater -hood filters -side of frywr

Inspector observations synchronized from DBPR on October 19, 2026 2:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.