SONIC DRIVE-IN 5587 Inspection – August 16, 2023

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on cook line at 45-49f. Second temperature sliced cheese 36-37f cold holding **Corrected On-Site**

Corrected On-Site

#11High Priority41-15-5

High Priority – Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor.

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front service used for dumping food. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Back storage and at three compartment sink

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on burger freezer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Controls under griddle heavily soiled. **Repeat Violation**

Repeat Violation

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Self-closing on back door.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler/freezer at cooks line.

#8Basic10-20-4

Basic – Soda nozzle from dispenser was on floor. Must clean and sanitize before hooking back up to bag in a box soda. **Corrected On-Site**

Corrected On-Site

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line area linking drain pipe under sink.

Florida Food Watch