MEMORIES OF PERU II
5700 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. On cooks line over microwave **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. At the bar by single service toothpicks **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sandwich top reach in cooler on cooks line across from fryer Raw shrimp behind cooked diced octopus Walk in cooler Raw whole shell eggs over sliced onions **Corrected On-Site** **Repeat Violation**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat for three comp sink at the bar.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Ramekin in spice container next to oven **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Cooks line **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen cook line **Repeat Violation**
14-11-5Basic – Equipment in poor repair. 1)Gaskets torn on sandwich top reach in cooler across from fryer 2) handle broke to white reach in freezer when entering kitchen from dining room
08B-38-4Basic – Food stored on floor. Cases of oil in dry stock room and in walk in freezer
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Top of ice machine in kitchen **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Msg container in dry stock room **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Closest to dry stock room **Corrected On-Site**
36-62-4Basic – Light not functioning. Cook line over rice cooker
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) outside of rice cooker
08B-12-5Basic – Stored food not covered. Corn by soda machine in server beverage area. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
14-09-4Basic – White Cutting board has cut marks and is no longer cleanable. Prep kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:26 PM.
Violation category totals
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.