BOOTHILL SALOON
310 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw meat stored above jello shots, cheese sticks inside stand up freezer with meat removed from commercial packaging. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -wd40 stored next to juices/mixers in back side storage area near coffee maker **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -600+ ppm quat in use on cook line below grill, manager corrected to 400ppm **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mac and cheese
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up inside ice machine outside of kitchen under overhead protection
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -bottom section of door -top of unit near edges
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee gatorade above cooler on shelf next to bag if pretzel salt
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of shelf above cooler across from grill
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. -under grill
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holster
29-49-6Basic – Standing water in bottom of reach-in-cooler. -stand up 2 door cooler in back
29-11-4Basic – Water leaking from pipe and/or faucet/handle. 3 compartment
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.