Inspection Report

Florida DBPR Inspection Report
Completed

BIG RAY'S FISH CAMP

6116 INTERBAY BLVD · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359835
Visit number1
Inspection Visit ID8379095
DBPR license3917622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over slaw/pre made Cuban sandwiches in reach in cooler in kitchen. Employee moved during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained in kitchen. -Slicer in prep area has dried food debris on it

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine during inspection **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen and prep room.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observe tank not secured under drink dispenser in dining area

#4Basic36-32-5

Basic – Ceiling shows damage or is in disrepair. Ceiling in back room by ice machine **Repeat Violation**

Repeat Violation
#5Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor on cooks line by breading station.

#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floors in kitchen. -Floor soiled around ice machine and around broiler and fryers. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor during inspection **Repeat Violation**

Repeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in kitchen.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler shelves/interiors

Inspector observations synchronized from DBPR on October 17, 2026 11:39 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.