Inspection Report

Florida DBPR Inspection Report
Enforcement

HOGFISH HARRYS RESTAURANT & BAR

600 NEAPOLITAN WAY STE 159 · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3359839
Visit number1
Inspection Visit ID8379099
DBPR license2103394

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, clam chowder date marked 8-26. Operator discarded product In walk-in cooler, home made ranch dressing date marked 8-20.operator discarded product **Corrective Action Taken**

Corrective Action Taken
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, clam chowder date marked 8-26. Operator discarded product In walk-in cooler, home made ranch dressing date marked 8-20.operator discarded product **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Near front line of kitchen, Hand washing sink is blocked by a chest freezer, and hamburger buns Operator moved hamburger buns 5-15-2023 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Hand washing sink opposite triple sink, being used as a dumping sink. At bar area, Hand washing sink has strainer inside, operator removed strainer. **Corrected On-Site**

Corrected On-Site
#11Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu offers "Maine Diver Scallops " Operator using dry pack domestic scallops with no designation of origin or harvest method **Admin Complaint**

Admin Complaint

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the upper white plastic area.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Near dishwasher

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.Behind bar area 5-15-23 **Repeat Violation**

Repeat Violation
#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Behind bar.5-15-23 **Repeat Violation**

Repeat Violation
#5Basic36-24-5

Basic – Hole in or other damage to wall. In dishwasher area near landing table,and in pantry near right side of reach in refrigerator, wall in disrepair with unsealed wood and damaged.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Back kitchen door has accumulated debris

Inspector observations synchronized from DBPR on October 22, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.