TUNIS WING & SEAFOOD
1935 N MAIN ST · JACKSONVILLE · Duval County · FL 32206
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp stored over French fries in white reach in freezer. Employee properly stored food items **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on wooden shelf in dry storage building across the parking lot from restaurant, 11 rodent droppings on window sill in back of Restaurant **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pot stored in hand wash sink in the back of restaurant opposite side of wall as mop sink
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on prep table, employee moved coffee cup **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of red exit door
08B-38-4Basic – Food stored on floor. Case of Bbq sauce and oil stored on floor in kitchen area **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. On cooks line near flip top cooler and work top cooler at entrance to kitchen
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored on wall between wall and a pipe on cooks line, employee moved knife **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Sugar in white container, employee properly stored scoop **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler on cooks line, Grease build up on hood suppression system **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Red exit door **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water at triple sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored On white counter on cooks line **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.