Inspection Report

Florida DBPR Inspection Report
Completed

IL FORNO RESTAURANT & PIZZERIA

3615 S FLORIDA AVE STE 1310 · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateAugust 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359852
Visit number1
Inspection Visit ID8379112
DBPR license6307445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: raw marinated chicken breasts (54F – Cold Holding). Discussed with manager to keep product on ice while using. Manager put product in reach in freezer to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black staining on yellow cutting board on cook line.

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall missing. By pizza oven and hand sink

#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket in make line cooler across from range, and pizza make line

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed copy to manager and they printed and posted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employment water in reach in freezer. Manager removed and discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.