Inspection Report

Florida DBPR Inspection Report
Completed

EL CILANTRILLO RESTAURANT

1301 FLORIDA MALL AVE · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359877
Visit number1
Inspection Visit ID8379137
DBPR license5806214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In hot holding unit. cooked rice (87F – Reheating). Is not on pace to meet reheating requirements in time. Operator moved to oven to speed process **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine behind the bar has an accumulation of mold like substance. Pestal and mortar is heavily soiled with old food residue

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide certificates for 2 employees.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In mobile walk in cooler behind building. Operator discarded **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple plastic containers with cracked lids and chipped corners

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On grill. Utensils in standing water at 111°F. Operator moved over hotter section. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods over fryers has an accumulation of grease dripping

#6Basic29-17-4

Basic – Waste line missing at soda gun holster. Waste line of soda gun at bar entry is broken and laying on the floor

Inspector observations synchronized from DBPR on October 17, 2026 11:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.