COUNTRY CLUB OF OCALA (TENNIS)
6823 SE 12 CIR · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. Container of black berries with growth around berries in reach in salad make table.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler located in back room: Blue cheese dressing made on site with a date mark of 9/22/23- discard date 9/28/2023. Pan of cooked corn date marked 9/27/2023, discard date of 10/3/2023. Pan of quinoa with a date mark of 9/24, discard date 9/30/2023. In reach in drawer unit under cooking equipment: Pan of cooked onions with a date mark of 9/17/2023, discard date 9/23/2023. Pan of corn date marked 9/27/2023, discard date of 10/3/2023. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to entrance door on exterior of building hose bibb with attached splitter and hose missing three devices.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris. Interior of microwave soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink has lemons, straws and strainer inside. Being used as a dump sink. Manager removed all. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new hire that started today. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans from 10/2 in reach in drawer unit have no date mark.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Two small black cups in red sauce in bottom drawer of unit. Manager removed. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Plastic pans over ice machine wetnested and not inverted. Plastic pan on top of reach in freezer not inverted.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male employee
08B-37-4Basic – Food stored in a prohibited area. Personal meal and candy on shelves over wine in reach in cooler in back room. All were moved during this inspection. Unwashed lettuce, tomatoes and berries on shelf over drinks, dressings, and washed produce in reach in cooler in back room. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer near fryers soiled with black substance and food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of salad make table.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels behind hand sink.
Inspector observations synchronized from DBPR on October 21, 2026 12:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.