REAL SARAP INC
435 W TENNESSEE ST · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves, no hand wash.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in non food grade bag in front deep freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan 57F and pickled cabbage at 47F in expo cooler 3 compartment sink area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan 57F and pickled cabbage at 47F in expo cooler 3 compartment sink area, per manger stored 48hours ago.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed mop bucket blocking hand washing sink near pizza ovens.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near pizza ovens.
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with water damage, hood vents soiled with food and grease, AC vents with dust accumulation.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed pans stored on dirty rack in kitchen area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed expo cooler across from 3 compartment sink not keeping food cold.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled fryer area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryer, ovens, flat top soiled with grease and food.
36-62-4Basic – Light not functioning. Observed light burned out 3 compartment sink area. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open in kitchen area.
08B-12-5Basic – Stored food not covered. Observed pork belly in front stand up freezer not covered and chicken in back stand up freezer not covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in front of hand washing sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar not labeled in container.
Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.