CHILI'S BAR & GRILL #105
5430 E BAY DR · CLEARWATER · Pinellas County · FL 33764
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then handled clean equipment items without washing hands. Dishwasher put dirty dishes into dishwasher then put clean dishes away with out washing hands. Educated employee. **Corrective Action Taken**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar quaternary sanitation was at 150 management added more Sanitizer now is 200ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen mozzarella under raw beef patties in freezer opposite of fryers. Manger moved **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards at cook line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at hand sink near rear ice machine and bar. Manger replaced **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at dishwasher 70F had hot water turned off due to disrepair.
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep line at cookline manger moved washed hands **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor during time of inspection.
14-49-4Basic – Hood filters/grease extractors not designed to be easily removable for cleaning. Above pizza oven.
14-69-4Basic – Ice buildup in walk-in freezer.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle inside shredded cheese touching food.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes behind cook line soiled with grease.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing at room temp white cheese in standing water on three compartment sink. Manger moved **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall Behind three compartment sink. Wall behind pizza oven
29-11-4Basic – Water leaking from pipe and/or faucet/handle. pipe leaking under Hand washing sink dishwasher dripping on floor.
Inspector observations synchronized from DBPR on October 19, 2026 3:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.