ONLYWOOD PIZZERIA TRATTORIA
613 1/2 DUVAL STREET · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was eating in kitchen and proceeded to handle bread without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line fryer.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager on duty with 6 employees working.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water and cups of coffee on reach-in cooler across from cook line fryer. Employees removed drinks. **Corrected On-Site**
12B-01-4Basic – Employee eating while preparing food. Employee eating food in kitchen while handling bread. Employee moved food to dining area. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cooking oil and container of flour on floor in dry storage. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind molding next to kitchen hand washing sink. Manager removed knives and placed knives on counter. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of reach-in freezer of beer refrigerator. Exterior of wait station coffee machine.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored over prep table in back of kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on shelf in back of kitchen. Manager turned containers over. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.