ZHIS HOP SHING RESTAURANT
5000 US HWY 17 S UNIT 21 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two cans of bamboo strips on rack by back door have denting along the seam of cans. Operator segregated cans from rest of supply for vendor credit.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese at prep area at 67F. Per operator, cream cheese taken from walk in cooler approximately one hour prior. Operator moved product to walk in cooler. Temperature taken approximately 30 minutes later at 54F.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose to left of back door missing vacuum breaker. Operator installed during inspection. **Corrected On-Site**
Basic 8
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Two cans of bamboo strips on rack by back door not segregated. Operator removed cans to another location for vendor credit. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Sauce buckets and cases of oil stored on the floor near back door. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door has excessive ice build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fronts of hot cooking equipment soiled.
22-16-4Basic – Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving with build up of debris.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored in same container with ready to eat broccoli in walk in cooler. Operator moved mushrooms to proper storage. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at kitchen hand wash sink.
14-06-4Basic – Wood food-contact surface not properly sealed. Piece of wood used as a shelf at wok station not sealed, raw wood.
Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.