CAFE BERNIE
5600 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari rings above washed vegetables and cheese inside reach in cooler located next to the cook line. Employee inverted the food storage order. **Corrected On-Site**
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler located underneath the grill.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the 3 compartment sink. Employee was coached about using the hand sink.
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink at the front.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris and grease on toaster.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3 new employees.
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. Observed accumulation of old debris inside the dishwasher machine.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters and reach in cooler gaskets ( cooler located in front of the dishwasher) **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Observed equipment located by the hand sink ( floor cleaning dispenser) is in disrepair.
25-05-4Basic – Single-service articles improperly stored. Observed to go container box stored on the floor in the dry storage .
33-34-4Basic – Storage area not maintained clean and organized. Area located at the basement.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature.
36-04-5Basic – Utility lines are unnecessarily exposed. Dry storage area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 17, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.