Inspection Report

Florida DBPR Inspection Report
Completed

LA CORIANA 2

4769 W IRLO BRONSON HWY B · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359941
Visit number1
Inspection Visit ID8379201
DBPR license5911790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored.Tylenol bottle stored on prep table. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food use to store cooked pork. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.Raw burgers stored over French fries on reach in freezer. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce.Raw chicken stored over unwashed celery and peppers on reach in cooler on back kitchen. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef prepared on Sunday with no date marked, chicken salad prepared on Sunday with no date marked. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink in reach in freezer . **Corrected On-Site**

Corrected On-Site
#2Basic08B-48-4

Basic – Employee preparing food in customer section of dining area.Employee-preparing ayacas as on dining room. **Corrected On-Site**

Corrected On-Site
#3Basic13-01-4

Basic – Employee with soiled clothing.Employee working on kitchen while wearing a watch.

#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises.Car parts by mop sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.