Inspection Report

Florida DBPR Inspection Report
Completed

ROCKSTAR CATERING COMPANY

1146 E BLUE HERON BLVD · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateOctober 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359956
Visit number1
Inspection Visit ID8379216
DBPR license6022448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler: tuna salad prepared/date marked 10/3 See stop sale

Stop Sale
#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At prep area under prep tables: 1 dented can of cranberry sauce and 1 of mushrooms See stop sale.

Stop Sale
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer: Mechanically tenderized raw turkey and raw duck not commercially packaged over pre-cooked turkey. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler: Raw shrimp stored over unwashed raspberries. Operator removed raw shrimp. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At single service near dishwashing area: Glass cleaner stored above single service food items. Operator removed glass cleaner. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In prep area: Soiled can opener blade. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bathroom near dishwashing area: No paper towel provided at hand wash sink. Operator provided paper towel. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. In kitchen: Jugs of cooking oil stored on floor. Operator stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. In prep area near walk in cooler: Wooden cutting board with deep cuts/ grooves.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At clean dish storage shelves: old labels stuck to food containers.

#4Basic25-05-4

Basic – Single-service articles improperly stored. At single service storage near dishwashing area: Single service items stored on floor. Operator stored items properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:36 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.