CLUBHOUSE RESTAURANT
10801 STARKEY RD STE 24 · LARGO · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Dry storage shelves across from public restrooms
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs than handled in use equipment without washing hands or changing gloves
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees in dish room handled dirty equipment then put away clean utensils with no hand wash
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Accumulation of grease and food residue on stove surface
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cups in white sugar bin **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean plates on soiled shelf above microwave on cook line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Broken cooler handle repaired with duct tape **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on table next to toasters and coffee machines **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and sugar bins **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of flat tops on cook line **Repeat Violation**
32-16-4Basic – Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed using restrooms adjacent to dry storage shelves and reach in coolers ut being escorted **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and tomatoes over biscuits in reach in cooler
Inspector observations synchronized from DBPR on October 23, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.