Basic – Employee eating in a food preparation or other restricted area. Observed employee food on preparation table at kitchen. Manager discarded the food. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of plastic wrap box. Employee removed the phone. **Corrected On-Site** **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting stored on shelves across triple sink.

Basic – Floor area(s) covered with standing water. Observed standing water under oven at kitchen.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on preparation table at kitchen. Manager removed the cloth. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover dusty. Also observed hood filters soiled.

Basic – Open dumpster lid.

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed big spoons stored upright at kitchen. Employee properly cleaned and inverted utensils. **Corrected On-Site**

Basic – Single-service articles improperly stored. Observed single service forks boxes stored on floor at back storage.

Basic – Working containers of food removed from original container not identified by common name. Observed salt in a plastic container not properly labeled on shelve under preparation table.