TIO ANTONIO’S CATERING Inspection – December 5, 2023

High Priority 2

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary, corrected , 300 ppm in three compartment sink . **Corrected On-Site**

Corrected On-Site

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw eggs stored over lettuce, corrected, operated moved eggs to bottom shelf . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by mop and mop bucket, corrected, operator removed mop and bucket during inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey soup , cut deli meats all held over 24 hrs not date marked . **Repeat Violation**

Repeat Violation

Basic 3

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Clear to go containers not inverted.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Florida Food Watch