Inspection Report

Florida DBPR Inspection Report
Completed

STEAK 'N SHAKE

10600 FOWLER ST · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3359976
Visit number1
Inspection Visit ID8379236
DBPR license4605358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F – Cold Holding) on cook line. Operator stated butter was out for approximately one hour. Discussed time as a public health control with operator, provided operator form, they time marked the butter. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse under milkshake station.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One food handler wearing bracelets.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in multiple locations in walk-in freezer.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Two cases of togo cups on the floor.

Inspector observations synchronized from DBPR on October 24, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.