Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA CHICKEN STEAK AND SEAFOOD

3352 E SEMORAN BLVD · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3359988
Visit number1
Inspection Visit ID8379248
DBPR license5813869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in prep area

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yuca 52°; Wings 57°; tostones 58°: all foods in cooler on line from previous day (per manager) **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. YUCA 52° 3lbs Wings 57° 8 lbs Tostones 58° 3 lbs **Warning**

Warning
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. 2 cans of spray stainless steel cans on make table in kitchen **Corrected On-Site**

Corrected On-Site
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pitcher with water stored in hand sink on cooks line **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing by mop sink

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair by back door

#4Basic33-24-4

Basic – Garbage enclosure area in disrepair. **Repeat Violation**

Repeat Violation
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Discarded boxes in ground around dumpster

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored in foods **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 85° **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink by dish washer **Corrected On-Site**

Corrected On-Site
#10Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seafood spices in containers not labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.