SUSHIKO
3620 ST JOHNS AVE · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)employee refilled sanitizer 50ppm at end of inspection **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seasoned tofu (60F – Cold Holding) stored on counter in sushi area. Per employee the food was on the counter less than 30 minutes. dumpling (52F – Cold Holding); cooked noodles (52F – Cooling); vegan shrimp (59F – Cold Holding); cooked vegetables (58F – Cold Holding) food stored in reach in cooler. Food items were filled over the fill line. Per employee food items were restocked after lunch. Employee removed over filled food items and placed them in the walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in the walk in cooler
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop Noodles and soy sauce
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. A few co2 tanks stored near back door
14-05-4Basic – Cardboard used to line food-contact shelves. Card board used to line shelves where rice and soup is stored
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above flip top cooler, manager discarded beverage **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food items mixed with food to serve to the public in white reach in freezer
08B-38-4Basic – Food stored on floor. Cases of tempura batter flour stored on floor in back storage area. Employee properly stored batter **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on rolling cart handle
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of white reach in freezer, employee cleaned during inspection **Corrected On-Site**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in the Back storage area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in back storage area
Inspector observations synchronized from DBPR on October 22, 2026 1:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.