2ND ST BISTRO
122 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza cooler Pizza cooler cooked sausage (44F – Cold Holding); pizza sauce (44F – Cold Holding); mozzarella cheese (47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler cooked sausage (44F – Cold Holding); pizza sauce (44F – Cold Holding); mozzarella cheese (47F – Cold Holding) feta cheese (47F – Cold Holding); diced tomatoes (45F – Cold Holding) **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site**
22-02-4Intermediate – Sauté cooler has souled debris on the bottom shelf. Bottom of upright freezer soiled on cook line.
Basic 10
24-05-4Basic – Clean ,bowls, plates, pots and pans not stored inverted or in a protected manner.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Panini press next to hand sunk. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler in appetizer kitchen has water laying at bottom ambient temperatures rang 45 to 49. Digital thermometer states 34F
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Large food containers
36-17-5Basic – Floor tiles missing and/or in disrepair on cook line in front of cooler drawers causing water to stand
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
23-03-4Basic – Shelves under prep table on cook line heavily soiled with grease.
36-27-5Basic – Walls soiled with accumulated grease, food debris, and/or dust. In main kitchen and appetizer kitchen. Dish room wall soiled with mold like substance.
Inspector observations synchronized from DBPR on October 18, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.