ANOTHER BROKEN EGG CAFE
175 N HIATUS RD STE 302 · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized shells eggs, went inside walk in cooler, grabbed a box of fries, went inside cook line and touched ready to eat scrambled eggs for a customer, using same gloves, after manager instructed employee discarded scrambled eggs, discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Cook line-Grill cold holding unit-waffle butter (56F – Cold Holding); garlic butter (58F – Cold Holding); pancake butter (53F – Cold Holding); sliced tomatoes (58F – Cold Holding), per operator food held less than 4 hours, operator removed all TCS foods from unit, advised operator not to use unit, until technician verifies proper cold holding temperatures of 41 F or below. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties (106F – Hot Holding), per operator food hot held less than 2 hours, manager reheat on microwave **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator written procedures poster. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Salamander with substantial build up of food debris and grease, above the stove in cook line. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handles in rear kitchen. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line, wearing a black watch, after manager instructed, employee removed watch. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -lower loose cooler door, preventing unit to keep TCS foods under 41F or Below -cook liner cooling drawers- worn out gaskets **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -Cook line -rear kitchen in front of walk in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -cook line, corridor and under cooking equipment, loose food debris, and grease. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. WIF- ceiling,shelves, floor and walls. **Warning**
36-62-4Basic – Light not functioning. Inside walk in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled , loose food debris and grease -Hood filters along the cook line. **Warning**
25-05-4Basic – Single-service articles improperly stored. Two boxes of single service drinking glasses on floor next to office, in rear kitchen, employee removed and placed on shelf. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Open bag of single service to go plates, not inverted, stored on the side of ice machine, Employee removed and stored properly **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. WIC-Unwashed boxes of vegetables over ready to eat dice tomatoes, hash brown cakes . Employee placed unwashed vegetable under ready to eat food. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep table of expo station, two wet cloths, employee removed to sanitizer bucket **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.