FONDA SABANETA
10855 SW 72 ST STE 47 · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink set with 0 ppm of chlorine, corrected , 100 ppm of chlorine. **Corrected On-Site**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Employee drink stored in ice intended for public use.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing tasks with gloves on and not changing as needed.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink store in ice machine , ice intended for public use.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Foods thawing in employee hand wash sink on cooks line , corrected, cook removed foods during inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, containers of chicken soup all held over 24 hrs not date marked .
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler gaskets with old debris. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep tables at front and back areas.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in back prep area with no hair restraint, corrected, employee placed hair net on at time of inspection. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Floors in kitchen and prep areas with bare concrete. B. Walls in disrepair in several areas of kitchen and prep areas. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Tub of raw beef stored on floor in prep area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Single service containers reused.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing in employee hand wash sink on cooks line, corrected, cook removed chicken during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.