C4EATS
2003 HARRISON STREET · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen fliptop lower cooler, cooked mushroom fritters (60F – Cooling). Per employee prepared day before and in unit overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In fliptop unit in kitchen, vegan (soy based) shrimp (58F – Cold Holding); vegan (soy based) fish (60F – Cold Holding); chickpea salad (57F – Cold Holding) LOWER – vegan liquid eggs (57F – Cold Holding). Per employee items not portioned or prepared today. 2) In kitchen fliptop lower cooler, cooked mushroom fritters (60F – Cooling). Per employee prepared day before and in unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit in kitchen, vegan (soy based) shrimp (58F – Cold Holding); vegan (soy based) fish (60F – Cold Holding); chickpea salad (57F – Cold Holding) LOWER – vegan liquid eggs (57F – Cold Holding). Per employee items not portioned or prepared today. See stop sale. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet with attached hose at mop sink missing vacuum breaker. **Warning**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees at counter and kitchen hired less than 60 days have not received and signed bulletin. Bulletin printed and signed during inspection. **Corrected On-Site** **Warning**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good/proper repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Fliptop cooler unit not adjusted properly to maintain temperature at 41F. Manager adjusted and unit began cooling from original temperature. **Corrective Action Taken** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch and bracelet. Employee removed. **Corrected On-Site** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor area under back storage shelf, cook line, and triple sink have dirt buildup. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles damaged around back door steps **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand sink at back of kitchen not fully secured to wall. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled cloth on cutting board at fliptop unit. Employee removed cloth. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall area above mop sink has mold like buildup. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.