Inspection Report

Florida DBPR Inspection Report
Completed

PRIMI PIATTI

2722 PARK STREET · JACKSONVILLE · Duval County · FL 32205

Restaurant history →

Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360039
Visit number1
Inspection Visit ID8379299
DBPR license2614168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meat sauce (47-51F – Cooling) per employee meat sauce was made the previous day. Meat sauce is stored in stainless pans covered with clear wrap. Spoke with employee about cooling parameters and temperatures.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat sauce (47-51F – Cooling) per employee meat sauce was made the previous day. Meat sauce is stored in stainless pans covered with clear wrap. Spoke with employee about cooling parameters and temperatures.

Stop Sale

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning, employee date marked milk **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has employee reporting forms but they are not filled out. Spoke with manager about having all employees to sign this form.

#10Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna thawed yesterday with no date marking. employee date marked cooked lasagna. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee moved beverage **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on bottom cooler drawer

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of strainer touching flour, employee removed strainer **Corrected On-Site**

Corrected On-Site
#4Basic51-18-6

Basic – No copy of latest inspection report available. Inspections from 2020-2022 are available only

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with white powdery substance, employee labeled container Flour **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.