HAMPTON INN
2525 CR 208 · ST AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the heating unit at the buffet bar oatmeal (121F – Hot Holding) and in the kitchen on top of the oven omlette (114F – Hot Holding). Operator placed the omlette back in the oven and adjusted the heat settings on the oatmeal container and stirred. At conclusion of inspection, oatmeal second temperature (141F – Hot Holding); omlette second temperature second temperature (153F – Hot Holding) both items to be discarded at 10am and conclusion of breakfast.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the standup reach in cooler three open containers of milk with no product date marking.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of certified food manager during inspection. **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for the three compartment sink or sanitizer solution bucket.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes time as public health control but has incomplete written plan, only one page available not correctly filled out.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On the edge of the sink, blue chemical spray bottle with no product labeling.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to thawing bacon and omlette.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food over food to be served to customers in the reach in freezer. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of coffee bags stored on the floor.
25-05-4Basic – Single-service articles improperly stored. Single service drink cups stored on the floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen bacon and omlette thawing at ambient air temperature on the counter.
Inspector observations synchronized from DBPR on October 20, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.