MERAKI GREEK GYRO
919 ALTON ROAD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the walk-in cooler.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed two cases of raw shell eggs on the bottom of a prep table.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (105F – Hot Holding); cooked potatoes (105F – Hot Holding); The chef reheated the items to 165°F. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed several packs of beef in the hand washing sink across from the walk-in cooler.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the front counter. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
08B-38-4Basic – Food stored on floor. Observed several plastic containers with different foods on the walk-in cooler floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at the ware washing area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed several packs of beef in the hand washing sink with the water turned off.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 2:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.