BROWN & BROWN
300 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. -Per manager mahi is frozen after sealing bag **Warning**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. -bag of liquid eggs stored on shell eggs **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -ROP of mahi not frozen prior to sealing in bags. Does not appear to be in 10k bags **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg whites 52f less than 4 hours **Warning**
Intermediate 6
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Freezing fish **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -tomato slicer in hand sink **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee rinsed spatula **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager could find training. Manager showed daily safety training forms **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -frontline **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -ROP -fish -cooked beef **Warning**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweaters and bags stored on storage shelf **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.