Inspection Report

Florida DBPR Inspection Report
Warning

KATERINA'S GREEK GRILL

619 N PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateDecember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360093
Visit number1
Inspection Visit ID8379353
DBPR license6216484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 46F in the middle 41F at edge of container cooled in deep food container over night. See stop sale. **Warning**

WarningStop Sale
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw beef in reach in cooler. Operator moved eggs to bottom shelf to gain compliance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Beef 46F 41F at edge of pan cooling in deep food container over night. **Warning**

WarningStop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of chemical stored above bag in box beverage, concentrate. Operator moved chemical to get in Compliance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic28-04-5

Basic – Employee dumping mop water or other wastewater in the toilet/urinal. Mop water dumped in toilet per operator. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on the floor at back storage room and prep room. Operator moved the oil a minimum of 6 inches off the ground to gain compliance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cook line containing food removed from its original container, not labeled with common name. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.