Inspection Report

Florida DBPR Inspection Report
Completed

EL HABANERO CAFE

16790 SW 88TH ST · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateDecember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360101
Visit number1
Inspection Visit ID8379361
DBPR license2330907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of raw fish. Employee stored raw chicken under raw fish. observed raw shell eggs on top of chimichurri sauce and soy sauce. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at the preparation area.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee provided soap. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic08B-38-4

Basic – Food stored on floor. Observed containers of oil stored on the floor located near the storage area. Employee removed the containers from the floor. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer located but the 3 compartment sink soiled. **Repeat Violation**

Repeat Violation
#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed near the preparation area.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted in dry storage area.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing solution at 0ppm.

Inspector observations synchronized from DBPR on October 16, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.