PRATI ITALIA
4972 BIG ISLAND DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee buttering bread with bare hands and the bread will not be heated to 145F. Discussed with operator. Employee put gloves on. **Corrective Action Taken**
Intermediate 4
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment is vacuum packaging cooked meats and house made sauces without having an approved HACCP plan. Distributed form and info to operator during this inspection. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used to store container. Employee removed container from hand wash sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at both hand wash sinks in upstairs bar operator replenished soap at both hand wash sinks. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging cooked meats and house made sauces without having an approved HACCP plan. Distributed form and info to operator during this inspection. **Warning**
Basic 2
14-11-5Basic – Equipment in poor repair. Gasket on reach in freezer torn.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area has accumulation of debris.
Inspector observations synchronized from DBPR on October 14, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.